26, taking over the former Masso Osteria space from chef Scott Conant that closed at the end of May.Įxecutive chef Dan Rossi, whose resume include Scarpetta and at the Cosmopolitan of Las Vegas and Eiffel Tower Restaurant at Paris Las Vegas, takes over the kitchen, which includes a josper oven and grill for charcoal based cooking. Terra Rossa, the Italian restaurant, returns to the Summerlin resort on Aug.
