Ability to work under pressure with a high degree of attention to detail. Ability to work flexible schedule to include weekends and holidays. Excellent written and oral communication skills. Familiarity with MICROS or POS Touch-base systems. Above average knowledge of Liquor and Libations, ability to perform in a bartender role as needed. Certification through Court of Master Sommeliers preferred.
Above average knowledge of wine varietals, wine growing regions, viticulture techniques and varietal flavor profiles.
Above average knowledge of food identification, food preparation techniques and flavor profiles. Previous Fine Dining experience preferred. Work in unison with chefs to maintain the highest quality products and production. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Responsible for a safe and sanitary work environment. Location: Pala, CA The Server Captain is responsible for promoting and ensuring guest satisfaction, maintaining service standards and sequence of service, monitoring service timing and communicating timing to kitchen.
